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​​EVENING TEA & PATISSERIE | $30 per guest​​

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TEA​

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​English Breakfast | Twinings of London

Tea service begins at the top of the hour with English Breakfast, served for the table to welcome guests and accompany the first two courses of sandwiches, savories, and scones. Replenishment is available upon request.

 

Paris | Harney & Sons

Paris, with notes of blackcurrant, vanilla, caramel, and bergamot, is served to complement the third course of patisserie. Additional tea, wine, and cocktails may be enjoyed à la carte.

 

SCONES

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Cranberry Orange & Cheddar Chive​

Accompaniments of sweet cream and strawberry jam

 

PATISSERIE​​

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Assorted Macaron

Petit Four

Salted Caramel

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TEA SERVICE À LA CARTE​

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BUBBLY | $12

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​Gooseneck Prosecco | Mionetto Rosé Prosecco

Segura Viudas Cava | Mionetto Alcohol-Removed Prosecco

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COCKTAILS | $14

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 Classic Mimosa | Orange juice, Cava

Marie’s Mimosa | Orange juice, Alcohol-Removed Prosecco

Bellini | Peach tea, apricot, Prosecco

Rossini | Raspberry Rose Hibiscus tea, strawberry, Rosé Prosecco

French 75 | Provence tea, lemon, Gin, Prosecco

Teacup Espresso Martini

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BONBONS | $4

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Dark Chocolate Salted Caramel

Birthday Cake

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