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BRUNCH TEA | 38

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Your tea service begins with a freshly steeped pot of English Breakfast tea, a classic blend celebrated for its rich flavor and smooth finish. Traditionally enjoyed with cream and sugar, English Breakfast tea is the perfect introduction to your afternoon with us.

 

TEA SANDWICHES​

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English Cucumber

Cream cheese, dill, mint, lemon, soft white bread 

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The Victoria 

Sweet cream, strawberry, mixed berry jam, brioche

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Smoked Salmon Rillette

Cucumber, red onion, crème fraîche, everything seasoning, wheat bread

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Banana Bread  

Sweet cream, cinnamon, olive oil, sea salt​

 

SCONES​​

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Cranberry Orange & Cheddar Chive

Served with sweet cream and mixed berry jam 

 

PATISSERIE​

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Macaron 

Chef’s choice of our seasonal collection  

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Lemon Rosemary Petit Four 

Olive oil cake, lemon rosemary mousse, 

white chocolate shell

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Salted Caramel Bonbon 

Dark chocolate with salted caramel ganache

 

Please note: Menu modifications for allergies and dietary restrictions must be requested at least 24 hours in advance. We cannot accommodate allergies or dietary restrictions at the time of dining. We thank you for your understanding. 

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