Our Story​

Sweet Marie’s is named in honor of our grandmother, Marie Louise Iacobucci, a mother of five, a “Gramsy” to thirteen grandchildren, and “Nonni” to six great-grandchildren.

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Sunday afternoons in Marie’s kitchen were spent singing songs passed down through generations, with sauce on the stove and warm cups of tea in hand. The simplicity of those moments and the traditions shared around her table continue to shape the way we welcome guests around ours.

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Founded in 2021 by Marie’s granddaughter, Lindsey Andrews, Sweet Marie’s was built alongside her cousin and pantry chef, James Corrigan, her sister and private event coordinator, Alyson Carty, and a dedicated team who believe hospitality begins with making people feel welcome.

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At Sweet Marie’s, a cup of tea can go a long way. Whether you are here to celebrate or simply spend time with the ones you love, we thank you for allowing us to share a small part of Marie’s story with you.

 

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Our Partners​

 

CELEBRATED CO. 

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Our macarons are crafted by vegan baker Becky Morris and her team at Celebrated Co. in Richmond, RI.

 

LAROSE CHOCOLATES

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Wickford resident and pastry chef Sarah LaRose lends her artistry through handcrafted confections.

 

WICKFORD CHEESE & SUNDRY

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Our local purveyor of imported cheeses, cured meats, and specialty provisions featured throughout our menu.​​​